Chinese Food
All Recipes
Braised beef brisket
You can put some potatoes or beef brisket in the ingredients.
Spicy cabbage with vermicelli
Sweet potato fans are very important. The sweet potato fans here are made of the pure sweet potato powder in the countryside. There is no addition. You can smell the sweet potato when you open the bubble.
Stir fried pork with bamboo shoots. Super fragrant and perfect match.
In spring, dig two fresh bamboo shoots. Add pork and garlic. Make a plate of delicious and delicious bamboo shoots. It's really super fragrant and super delicious. One plate is not enough.
Roasted pigeon
Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...
Stir fried cabbage
Cabbage is not impressive, but it is very nutritious. Cabbage contains protein, fat, crude fiber, carbohydrate, acid pectin, calcium, phosphorus, iron and other minerals and vitamins. Cabbage is the most mineral and vitamin rich vegetable. The m... ...
Calcium supplement and bone strengthening stir fried double dry
In spring, everything recovers. It's time to eat nutritious food again. Today, I'd like to introduce you a kind of calcium tonic dish - stir fried double dried . Everyone knows that calcium tonic is very important. To make it better absorbed, we... ...
Fried crucian carp (fast food home dishes) Kwai
(^_ ^) I haven't eaten fish for a long time ~ let's fry a fish tonight to comfort myself ~
Abalone with mushroom
Now people's living conditions are good. It's no longer the rhythm of big fish and big meat. It's better to eat a little vegetarian. It's healthier. But vegetarian doesn't mean you don't want to taste. So it extends the dish.
Stir fried shredded beef with cumin and celery
Beef is rich in protein and low in fat. Traditional Chinese medicine believes that beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, and strengthening the muscles and bones. I wrapped the beef with starch an... ...
Scrambled egg with tomato
Today's scrambled tomato and egg juice is a little more, but it doesn't affect the taste. A few days ago, my brother fried tomato and egg, but it was not good. I realized that many people are still not good at this simple meal. You can finish th... ...
Braised goose
There are a lot of proteins in goose, and most of them are high-quality proteins. After decomposition, they can supplement a lot of proteins, provide sufficient raw materials for the synthesis of immune proteins in the body, and enhance the humo... ...
Braised spareribs in brown sauce
Stewed pork ribs are almost made at home. If you want to make this dish red and bright, you need to stir fry sugar. But once the stir fry sugar color is not well controlled, it's easy to paste the pot ~ today we don't stir fry sugar color. We us... ...
Pickled plums
Taste of hometown
Delicious steamed bun with bean sprouts
I went to the supermarket to buy some soybeans and came back some time ago. Then I used the soybeans I bought to make a bean sprout. But because I didn't have experience in the first time, I couldn't finish eating too much. It's a pity to throw ... ...
Jiaogua omelet
It's very homely. It's easy to make. It's suitable for breakfast for family in the morning. This is a family of four.
Stewed pork with leek
Guotie, one of the special pasta, is a popular snack. There are different versions of pot stickers. Up to now, they are also due to the eating habits and characteristics of different places. The shape and filling of pot stickers also have their ... ...
